Welcome to another edition of our extremely tardy newsletter! (cooking & writing at the same time is…hard, but we do promise to deliver in the end). We’re writing this from our apartment in Haggerston, London, a place we are absolutely loving. London is fun! More on that in part 2. For now, we talk Auvergne/ visiting wine makers/ our pop up at the idyllic Saint Eutrope. We’ve also included a recipe for blanquette de veau, a newfound favorite of ours.